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10 Best culinary arts techniques of 2026

Save up to 66% off
  • Best Choice

    1

    Le Cordon Bleu Culinary Arts School: Volumes 1-7
    Phaidon Press
    9.8
    Exceptional

    Le Cordon Bleu Culinary Arts School: Volumes 1-7

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  • Value for Money

    2

    Baking and Pastry: Mastering the Art and Craft
    Wiley
    9.7
    Exceptional

    Baking and Pastry: Mastering the Art and Craft

    45% Off
    • Cover Type:Hardcover
    • Edition:3
    • Pages:1136
    • Pages Count:1136
    • Type:Baking and Pastry Textbook

  • 3

    Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes
    Workman Publishing
    9.5
    Excellent

    Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes

    58% Off
    • Binding:Hardcover
    • Edition:Anniversary
    • Illustrations:1,000 Photographs
    • Pages:736
    • Techniques Count:Over 600

  • 4

    Techniques of Healthy Cooking
    Wiley
    9.4
    Excellent

    Techniques of Healthy Cooking

    42% Off
    • Edition:4
    • Format:Hardcover
    • Pages:576
    • Publisher:Wiley
    • Type:N/A

  • 5

    French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
    FLAMMARION
    9.3
    Excellent

    French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

    34% Off
    • dimensions:10.09 x 2.27 x 11.86 inches
    • hardcover:656 pages
    • isbn 10:2080203185
    • isbn 13:978-2080203182
    • item weight:9.48 pounds
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  • 6

    Garde Manger: The Art and Craft of the Cold Kitchen
    Wiley
    9.1
    Excellent

    Garde Manger: The Art and Craft of the Cold Kitchen

    36% Off

  • 7

    Plating & Food Presentation: The Art of the Plate: Master Professional Food Presentation, Plating Techniques, and Visual Balance for Everyday Meals (The Confident Kitchen)
    Independently published
    9.0
    Excellent

    Plating & Food Presentation: The Art of the Plate: Master Professional Food Presentation, Plating Techniques, and Visual Balance for Everyday Meals (The Confident Kitchen)

  • 8

    The Professional Chef
    Wiley
    8.9
    Very Good

    The Professional Chef

    45% Off
    • Edition:10
    • Format:Hardcover
    • Pages:960

  • 9

    The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
    Advance Publishers
    8.7
    Very Good

    The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs

    66% Off
    • Binding Type:Hardcover
    • Number of Recipes:Over 4400
    • Pages:799
    • Photographs:More Than 500

  • 10

    The Complete French Cooking Course: Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts
    FLAMMARION
    8.6
    Very Good

    The Complete French Cooking Course: Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts

    20% Off